Grilled Chicken with Kumquat-Lemongrass Dressing

Name: Grilled Chicken with Kumquat-Lemongrass Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 1 leave cilantro , thinly sliced; 4 servings coarse salt; 4 servings Kumquat-Lemongrass Dressing; 4 servings olive oil, for drizzling; 4 boneless, skinless, chicken breast halves, skin on; 1 Tbsp sugar; 2 teaspoons turmeric powder

You can never have too many main course recipes, so give Grilled Chicken with Kumquat-Lemongrass Dressing a try. This gluten free, dairy free, and fodmap friendly recipe serves 4. One serving contains 270 calories, 24g of protein, and 17g of fat. The Fourth Of July will be even more special with this recipe. A mixture of chili powder, sugar, kumquat-lemongrass dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.