Grilled Chicken with Italian Salsa

Grilled Chicken with Italian Salsa
Grilled Chicken with Italian Salsan is a gluten free and dairy free main course. One serving contains 279 calories, 28g of protein, and 11g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 12. The Fourth Of July will be even more special with this recipe. Head to the store and pick up bell peppers, onion, olives, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
To make salsa, in large bowl, mix beans, olives, bell peppers, tomatoes, onion, parsley and 1 cup of the dressing until well blended. Cover and refrigerate 1 hour.
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Bell PepperBell Pepper
TomatoTomato
ParsleyParsley
OlivesOlives
BeansBeans
OnionOnion
SalsaSalsa
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BowlBowl
2
Heat coals or gas grill for direct heat.
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GrillGrill
3
Brush chicken with remaining 1/4 cup dressing.
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Whole ChickenWhole Chicken
4
Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing with dressing occasionally, until juice of chicken is clear when center of thickest part is cut (170F).
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Whole ChickenWhole Chicken
JuiceJuice
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5
Serve chicken with salsa.
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Whole ChickenWhole Chicken
SalsaSalsa

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.
Il Molino di Grace Solosangiovese Chianti Classico
Il Molino di Grace Solosangiovese Chianti Classico
12 months between stainless steel, Slavonian oak casks, French barriques and tonneaux of second use.
DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score22
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