Grilled Chicken with Italian Salsa
Grilled Chicken with Italian Salsan is a gluten free and dairy free main course. One serving contains 279 calories, 28g of protein, and 11g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 12. The Fourth Of July will be even more special with this recipe. Head to the store and pick up bell peppers, onion, olives, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. This recipe is typical of Mediterranean cuisine.
Instructions
To make salsa, in large bowl, mix beans, olives, bell peppers, tomatoes, onion, parsley and 1 cup of the dressing until well blended. Cover and refrigerate 1 hour.
Heat coals or gas grill for direct heat.
Brush chicken with remaining 1/4 cup dressing.
Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing with dressing occasionally, until juice of chicken is clear when center of thickest part is cut (170F).
Serve chicken with salsa.