Grilled Chicken with Basil Dressing

Grilled Chicken with Basil Dressing
Need a gluten free, dairy free, paleolithic, and primal main course? Grilled Chicken with Basil Dressing could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains roughly 31g of protein, 25g of fat, and a total of 362 calories. This recipe from Foodnetwork requires lemon juice, pepper, garlic clove, and skin-on chicken thighs. 35 people found this recipe to be scrumptious and satisfying. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 1 hour and 6 minutes. If you like this recipe, take a look at these similar recipes: Grilled Zucchini with Buttermilk-Basil Dressing, Grilled Iceberg Wedges with Buttermilk-Basil Dressing, and Grilled Romaine Salad with Creamy Avocado Basil Dressing.

Instructions

1
Watch how to make this recipe.
2
Whisk 1/3 cup of oil, 3 tablespoons of lemon juice, fennel seeds, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper in a resalable plastic bag.
Ingredients you will need
Fennel SeedsFennel Seeds
Lemon JuiceLemon Juice
PepperPepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Ziploc BagsZiploc Bags
WhiskWhisk
3
Add the chicken and seal the bag. Massage the marinade into the chicken. Refrigerate at least 30 minutes and up to 1 day, turning the chicken occasionally.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
4
Meanwhile, blend the basil, garlic, lemon peel, remaining 1/4 cup lemon juice, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Gradually blend in the remaining 1/3 cup oil. Season the basil sauce, to taste, with more salt and pepper, if desired.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
GarlicGarlic
PepperPepper
BasilBasil
SauceSauce
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
5
Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat.
Equipment you will use
Grill PanGrill Pan
6
Remove chicken from the marinade. Discard the marinade. Grill the chicken until just cooked through, about 8 minutes per side.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
7
Transfer the chicken to serving plates, drizzle with the basil sauce and serve.
Ingredients you will need
Whole ChickenWhole Chicken
BasilBasil
SauceSauce
DifficultyExpert
Ready In1 h, 6 m.
Servings6
Health Score8
Magazine