Grilled Chicken With Apricot-balsamic Glaze

Name: Grilled Chicken With Apricot-balsamic Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apricot preserves (preferably without corn syrup; I like St. Dalfours); 3 Tbs balsamic vinegar; 6 servings Freshly ground black pepper; 4 kilograms chickens, each cut into 8 pieces, or 5 to 6 lb. good-quality bone-in skin-on chicken thighs, drumsticks, and breasts, each breast half cut into two pieces; 0 teaspoons chopped fresh rosemary; 6 servings Kosher salt; 1 teaspoons crushed red pepper flakes; 2 Tbs unsalted butter; 6 servings Vegetable oil for the grill

Grilled Chicken With Apricot-balsamic Glaze is a gluten free main course. This recipe makes 6 servings with 1466 calories, 113g of protein, and 109g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of apricot preserves, balsamic vinegar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.