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Grilled Chicken and Watercress Salad with Canadian Bacon

Grilled Chicken and Watercress Salad with Canadian Bacon
Grilled Chicken and Watercress Salad with Canadian Bacon might be just the main course you are searching for. This recipe serves 4. One serving contains 404 calories, 42g of protein, and 21g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast halves, sherry vinegar, olive oil, and a few other things to make it today. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat the oven to 40
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OvenOven
2
In a large dish, combine the garlic with the rosemary, 1 tablespoon of the olive oil and 1 teaspoon of pepper.
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Olive OilOlive Oil
RosemaryRosemary
GarlicGarlic
PepperPepper
3
Add the chicken and turn to coat. Refrigerate for 30 minutes.
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Whole ChickenWhole Chicken
4
Light a grill or preheat a grill pan.
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Grill PanGrill Pan
GrillGrill
5
Spread the diced bread on a pie plate and bake for 5 minutes. In a small nonstick skillet, heat 1 teaspoon of the olive oil.
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Olive OilOlive Oil
SpreadSpread
BreadBread
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OvenOven
Frying PanFrying Pan
6
Add the Canadian bacon and raisins and cook over moderately high heat until the bacon is browned, 1 minute.
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Canadian BaconCanadian Bacon
RaisinsRaisins
BaconBacon
7
Transfer to a small plate.
8
Add 1 tablespoon of the vinegar to the skillet, then scrape it onto the plate.
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VinegarVinegar
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Frying PanFrying Pan
9
In a small bowl, mix the mustard with the lemon juice, remaining 2 tablespoons of olive oil and 1 tablespoon of vinegar; season with salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
MustardMustard
VinegarVinegar
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BowlBowl
10
Season the chicken with salt and grill over a hot fire until lightly charred and just cooked, about 4 minutes per side.
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Whole ChickenWhole Chicken
SaltSalt
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GrillGrill
11
Transfer to a carving board.
12
In a large bowl, combine the watercress, walnuts, croutons, Canadian bacon and raisins.
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Canadian BaconCanadian Bacon
WatercressWatercress
CroutonsCroutons
RaisinsRaisins
WalnutsWalnuts
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BowlBowl
13
Add the dressing and toss to coat.
14
Cut each breast into 3 crosswise pieces on the bias. Mound the salad on plates, top with the chicken and serve.
Ingredients you will need
Whole ChickenWhole Chicken
DifficultyExpert
Ready In1 h
Servings4
Health Score64
Dairy FreeVery Healthy
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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Magazine
Mini Greek Burgers
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Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
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