Grilled Chicken and Veggies with Chimichurri Sauce

Name: Grilled Chicken and Veggies with Chimichurri Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 teaspoons black pepper; 4 servings Chimichurri Sauce; 1 red bell pepper, cut into 2-inch-squares; 1 red onion, cut into 1/4-inch slices; 1 teaspoons salt; 680 grams skinless, boneless chicken breast halves; 2 yellow squash, cut into 1/4-inch slices

Grilled Chicken and Veggies with Chimichurri Sauce might be just the South American recipe you are searching for. This recipe makes 4 servings with 232 calories, 38g of protein, and 5g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up squash, chicken breast halves, salt, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Prepare grill.

Equipment you will use

Grill

Coat chicken and vegetables with cooking spray; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Spray

Vegetable

Whole Chicken

Place chicken and vegetables on a grill rack coated with cooking spray. Grill chicken 6 minutes on each side or until done; grill vegetables 3 minutes on each side.

Ingredients you will need

Cooking Spray

Vegetable

Whole Chicken

Equipment you will use

Grill

Serve chicken with Chimichurri Sauce.

Ingredients you will need

Chimichurri