Grilled Cherry Tomato Chutney

Name: Grilled Cherry Tomato Chutney
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Canola oil; 237 milliliters cider vinegar; 2 Tbsps chopped cilantro; 1 teaspoons coriander seeds; 1 teaspoons cumin seeds; 1 pint grape tomatoes; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps light brown sugar; 1 Zest of lime; 2 Tbsps chopped mint

Grilled Cherry Tomato Chutney might be a good recipe to expand your condiment collection. This gluten free and vegan recipe serves 6. One serving contains 167 calories, 1g of protein, and 14g of fat. 7 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of coriander seeds, brown sugar, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. The Fourth Of July will be even more special with this recipe.

Instructions

Prepare a charcoal grill for direct grilling, high heat.

Equipment you will use

Grill

Toss the tomatoes with oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Cooking Oil

Transfer to a grill basket and grill until charred and slightly soft, tossing occasionally, about 5 minutes

Equipment you will use

Grill

Combine the vinegar, sugar, coriander and cumin seeds in a small saucepan and bring to a boil. Reduce the heat and simmer until thickened to a glaze, about 10 minutes.

Ingredients you will need

Cumin Seeds