Grilled Caesar Beef Appetizer Kabobs

Name: Grilled Caesar Beef Appetizer Kabobs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 454 grams beef boneless sirloin steak, 3/4 to 1 inch thick, cut into 1-inch pieces; 118 milliliters Caesar dressing; 30 servings Additional Caesar dressing, if desired; 355 milliliters cherry tomatoes; 30 servings Chopped fresh chives, if desired; 0 teaspoons coarsely ground pepper; 355 milliliters whole mushrooms; 1 leave Romaine; 1 medium yellow or green bell pepper, cut into 1-inch pieces; 237 milliliters 1-inch pieces pattypan or yellow summer squash; 30 wooden skewers (6 to 8 inches)

This recipe serves 30. One portion of this dish contains approximately 4g of protein, 20g of fat, and a total of 208 calories. A mixture of coarsely ground pepper, cherry tomatoes, additional caesar dressing, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes.

Ingredients you will need

Bell Pepper

Mushrooms

Tomato

Squash

Beef

Equipment you will use

Ziploc Bags

Mix 1/2 cup dressing and the ground pepper.

Ingredients you will need

Ground Black Pepper

Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.

Ingredients you will need

Vegetable