Grilled Black Cod With Cucumbers & Ginger

Name: Grilled Black Cod With Cucumbers & Ginger
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 30
Cuisine: Global
Ingredients: 4 fillets black cod fillets, about 1 1/2 lb. total; 3 Tbs canola oil, plus extra for greasing; 2 English or Japanese cucumbers, thinly sliced; 1 teaspoons freshly ground pepper; 3 Tbs chopped pickled ginger; 237 milliliters thinly sliced red onion; 1 Tb rice vinegar; 2 teaspoons salt

Grilled Black Cod With Cucumbers & Ginger is a gluten free, dairy free, and pescatarian recipe with 30 servings. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 32 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up salt, canolan oil, pickled ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 31 minutes.

Ingredients

Servings:

4fillets

black cod fillets, about 1 1/2 lb. total 3Tbs

canola oil, plus extra for greasing 2

English or Japanese cucumbers, thinly sliced 1teaspoons

freshly ground pepper 3Tbs

chopped pickled ginger 237milliliters

thinly sliced red onion 1Tb

rice vinegar 2teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.