Grilled Beef Skewers with Moroccan Spices

Name: Grilled Beef Skewers with Moroccan Spices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 1 teaspoons crushed red pepper; 454 grams flank steak, cut into 1- x 2-inch pieces; 118 milliliters chopped fresh cilantro; 59 milliliters chopped fresh mint; 118 milliliters chopped fresh parsley; 1 garlic clove; 1 teaspoons ground cumin; 6 servings Lime wedges; 1 teaspoon lime zest; 2 Tbsps olive oil; 1 red pepper, cut into 1-inch pieces; 0 red onion, cut into 1-inch pieces; 1 teaspoon salt; 1 yellow pepper, cut into 1-inch pieces

Grilled Beef Skewers with Moroccan Spices might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 168 calories, 17g of protein, and 9g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of lime wedges, onion, flank steak, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

Soak wooden skewers in cold water 20 to 30 minutes. Pulse first 10 ingredients in a food processor until finely minced.

Ingredients you will need

Water

Equipment you will use

Food Processor

Wooden Skewers

Pour into a plastic zip-top bag, add meat, and chill 2 hours.

Ingredients you will need

Meat

Preheat grill to 40

Equipment you will use

Grill

Assemble skewers by piercing each piece of steak into a U shape, alternating steak with vegetables. Grill 14 minutes for medium or until meat is caramelized and firm, turning once. Squeeze lime over each skewer, and serve.

Ingredients you will need

Vegetable