Grilled Beef And Pepper Fajitas Recipe

Name: Grilled Beef And Pepper Fajitas Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, sliced; 2 bell peppers, sliced ½ inch thick; 454 grams flank steak; 1 teaspoon ground cumin; 4 servings hot sauce, for serving; 4 servings kosher salt and black pepper; 1 Tbsp olive oil; 118 milliliters sour cream; 8 smalls tortillas

You can never have too many main course recipes, so give Grilled Beef And Pepper Fajitas Recipe a try. One serving contains 523 calories, 31g of protein, and 27g of fat. This recipe serves 4. Head to the store and pick up avocado, olive oil, flank steak, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free diet. The Fourth Of July will be even more special with this recipe. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat grill to medium-high. Season the steak with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper.In a large bowl, toss the bell pepper, oil, and ¼ teaspoon each salt and pepper. Set aside.Grill the steak, 4 to 5 minutes per side for medium-rare.

Ingredients you will need

Salt And Pepper

Bell Pepper

Pepper

Cumin

Steak

Salt

Cooking Oil

Equipment you will use

Grill

Bowl

Let rest for 5 minutes before slicing.Meanwhile, grill the peppers, turning occasionally, until tender, 8 to 10 minutes.Fill the tortillas with the steak, peppers, and avocado.

Ingredients you will need

Tortilla

Avocado

Peppers

Steak

Equipment you will use

Grill

Serve with the sour cream and hot sauce, if desired.

Ingredients you will need

Sour Cream

Hot Sauce

Equipment

Grill

Bowl

Ingredients

Servings:

avocado, sliced 2

bell peppers, sliced ½ inch thick 454grams

flank steak 1teaspoon

ground cumin 4servings

hot sauce, for serving 4servings

kosher salt and black pepper 1Tbsp

olive oil 118milliliters

sour cream 8smalls

tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.