Grilled Baked Potatoes

Grilled Baked Potatoes
Grilled Baked Potatoes might be just the side dish you are searching for. This recipe makes 6 servings with 159 calories, 3g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have baking potatoes, salt, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

1
Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Preheat the grill to medium-high heat.
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GrillGrill
3
Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
Ingredients you will need
Black PepperBlack Pepper
Olive OilOlive Oil
PotatoPotato
RosemaryRosemary
SaltSalt
4
Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes.
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PotatoPotato
Equipment you will use
GrillGrill
5
Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.
Ingredients you will need
Olive OilOlive Oil
PotatoPotato

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score30
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