Grilled Baby Back Ribs

Name: Grilled Baby Back Ribs
Prep time: 11 h 40 min
Cook time: 11 h 40 min
Total time: 11 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms slabs baby back pork ribs (about; 6 servings Bottled barbecue sauce; 1 Tbsp ground black pepper; 1 Tbsp kosher salt; 2 limes, halved; 1 teaspoons dried crushed red pepper

You can never have too many main course recipes, so give Grilled Baby Back Ribs a try. This recipe makes 6 servings with 797 calories, 81g of protein, and 49g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up kosher salt, bottled barbecue sauce, ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 11 hour and 40 minutes.

Instructions

Combine kosher salt and next 2 ingredients.

Ingredients you will need

Kosher Salt

Remove thin membrane from back of ribs by slicing into it with a knife and pulling it off.

Ingredients you will need

Ribs

Equipment you will use

Knife

Rub ribs with cut sides of limes, squeezing as you rub. Massage salt mixture into meat, covering all sides. Wrap tightly with plastic wrap.

Ingredients you will need

Lime

Meat

Ribs

Salt

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Place in a 13- x 9-inch baking dish; cover and chill 8 hours.

Equipment you will use

Baking Pan

Light 1 side of grill, heating to 350 to 400 (medium-high) heat; leave other side unlit.

Equipment you will use

Grill

Let slabs stand at room temperature 30 minutes.

Remove plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Place slabs over unlit side of grill, stacking one on top of the other. Grill, covered with grill lid, 40 minutes. Rotate slabs, moving bottom slab to top; grill 40 minutes. Rotate again; grill 40 minutes.

Equipment you will use

Grill

Lower grill temperature to 300 to 350 (medium) heat; place slabs side by side over unlit side of grill. Baste with barbecue sauce. Grill 30 minutes, covered with grill lid, basting with sauce occasionally.

Ingredients you will need

Barbecue Sauce