Grilled Avocados

Name: Grilled Avocados
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: Global
Ingredients: 6 firm avocados; 3 Tbsps balsamic vinegar; 1 teaspoon Dijon mustard; 59 milliliters packed fresh flat-leaf parsley leaves, plus 3 small sprigs for garnish; 3 garlic cloves, lightly crushed with the side of a knife blade and quartered; 1 Tbsp grapeseed oil; 0 teaspoons ground black pepper; 177 milliliters olive oil; 1 teaspoons salt; 12 servings Salt and freshly ground black pepper

Need a gluten free, whole 30, and vegan side dish? Grilled Avocados could be a tremendous recipe to try. One serving contains 296 calories, 2g of protein, and 29g of fat. This recipe serves 12. From preparation to the plate, this recipe takes around 28 minutes. The Fourth Of July will be even more special with this recipe. A mixture of olive oil, flat-leaf parsley leaves, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the grill.

Equipment you will use

Grill

Quarter the avocados and remove the seed. Season with salt and pepper, to taste, and brush with grapeseed oil. Grill the avocado slices over indirect heat, leaving undisturbed for the first 2 to 4 minutes or so to let the seasonings integrate into the surface and to allow the caramelization process to begin. Then, flip the avocados, remove from grill and let rest.

Ingredients you will need

Salt And Pepper

Avocado Slices

Grape Seed Oil

Seasoning

Avocado

Equipment you will use

Grill

Through the feed opening of a running blender add, 1 at a time, the vinegar, salt, black pepper, mustard, parsley, and garlic. Leaving the blender running add the olive oil through the feed opening in a slow thin stream.

Ingredients you will need

Black Pepper