Grilled Asian Pork Chops and Baby Bok Choy
Grilled Asian Pork Chops and Baby Bok Choy is a gluten free and dairy free main course. This recipe makes 4 servings with 465 calories, 51g of protein, and 21g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of lime wedges, bean garlic sauce, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Prepare barbecue (medium-high heat).
Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside.
Add pork to remaining marinade; let stand 20 minutes.
Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145°F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total.
Divide pork and bok choy among 4 plates.
Sprinkle with cilantro, garnish with lime wedges, and serve.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.
7Cellars Elway's Reserve ChardonnayThe 2018 Elway’s Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.Pair this crisp wine with light fare such as sliced fruit & cheeses, lemon pasta salad, roasted chicken with herbs, or vanilla pudding.