Grilled Asian Pork Chops and Baby Bok Choy

Name: Grilled Asian Pork Chops and Baby Bok Choy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 4 baby bok choy, halved lengthwise; 79 milliliters black bean garlic sauce; 2 Tbsps chopped fresh cilantro; 1 Tbsp finely chopped peeled fresh ginger; 3 larges garlic cloves, minced; 1 Tbsp fresh lime juice; 4 lime wedges; 2 Tbsps oriental sesame oil; 907 grams boneless center-cut pork chops (about each); 2 Tbsps soy sauce

Grilled Asian Pork Chops and Baby Bok Choy is a gluten free and dairy free main course. This recipe makes 4 servings with 465 calories, 51g of protein, and 21g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of lime wedges, bean garlic sauce, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare barbecue (medium-high heat).

Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside.

Ingredients you will need

Black Bean Sauce

Lime Juice

Sesame Oil

Soy Sauce

Marinade

Garlic

Ginger

Equipment you will use

Whisk

Add pork to remaining marinade; let stand 20 minutes.

Ingredients you will need

Marinade

Pork

Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145°F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total.

Ingredients you will need

Bok Choy

Marinade

Pork

Equipment you will use

Kitchen Thermometer

Grill

Divide pork and bok choy among 4 plates.

Ingredients you will need

Bok Choy

Pork

Sprinkle with cilantro, garnish with lime wedges, and serve.

Ingredients you will need

Lime Wedge

Cilantro

Equipment

Whisk

Kitchen Thermometer

Grill

Ingredients

Servings:

baby bok choy, halved lengthwise 79milliliters

black bean garlic sauce 2Tbsps

chopped fresh cilantro 1Tbsp

finely chopped peeled fresh ginger 3larges

garlic cloves, minced 1Tbsp

fresh lime juice 4

lime wedges 2Tbsps

oriental sesame oil 907grams

boneless center-cut pork chops (about each)2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.