Grilled Asian Beef Salad

Name: Grilled Asian Beef Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 355 milliliters bean sprouts; 118 milliliters red bell pepper strips; 0 teaspoons crushed red pepper; 454 grams lean flank steak; 1 teaspoon grated peeled fresh ginger; 0 teaspoons ground black pepper; 59 milliliters fresh lime juice; 1 Tbsp low-sodium soy sauce; 1 liters chopped romaine lettuce; 0 teaspoons salt; 59 milliliters seasoned rice vinegar

Grilled Asian Beef Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 194 calories, 27g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have lime juice, ginger, flank steak, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Trim fat from steak.

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Steak

Sprinkle both sides with salt and black pepper. Prepare grill or broiler.

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Salt And Pepper

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Broiler

Grill

Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.

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Cooking Spray

Steak

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Broiler Pan

Grill

Cut steak across grain into thin slices; cut slices into 2-inch pieces. Set aside.

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Grains

Steak

Combine vinegar and next 4 ingredients (vinegar through red pepper) in a small bowl.

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Red Pepper

Vinegar

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Bowl

Combine steak, lettuce, bean sprouts, and bell pepper in a large bowl; toss well.

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Bean Sprouts

Bell Pepper

Lettuce

Steak

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Bowl

Drizzle vinaigrette over salad; toss to coat.

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Vinaigrette

Equipment

Ingredients

Servings:

355milliliters

bean sprouts 118milliliters

red bell pepper strips 0teaspoons

crushed red pepper 454grams

lean flank steak 1teaspoon

grated peeled fresh ginger 0teaspoons

ground black pepper 59milliliters

fresh lime juice 1Tbsp

low-sodium soy sauce 1liters

chopped romaine lettuce 0teaspoons

salt 59milliliters

seasoned rice vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Fram Wines Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.