Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Name: Grilled and Stuffed Portobello Mushrooms with Gorgonzola
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, plus extra for seasoning; 177 milliliters plain breadcrumbs; 2 Tbsps fresh thyme; 2 cloves garlic, minced; 113 grams cup Gorgonzola, crumbled; 1 teaspoons kosher salt, plus extra for seasoning; 118 milliliters mascarpone cheese, at room temperature; 2 Tbsps olive oil, plus 1/4 cup; 2 Tbsps fresh oregano; 6 larges portobello mushrooms, stems removed; 340 grams turkey sausage, casings removed

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

You can never have too many side dish recipes, so give Grilled and Stuffed Portobello Mushrooms with Gorgonzolan a try. This recipe makes 6 servings with 361 calories, 20g of protein, and 24g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of olive oil, turkey sausage, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 42 minutes.

Instructions

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Equipment you will use

Grill Pan

Grill

In a large skillet, heat 2 tablespoons of oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes.

Ingredients you will need

Turkey Sausage

Add the garlic and cook for 1 minute.

Ingredients you will need

Garlic

Remove the pan from the heat. Stir in the mascarpone cheese.

Ingredients you will need

Mascarpone

Equipment you will use

Frying Pan

Add the thyme, oregano, bread crumbs, 1/2 of the Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir until all ingredients are combined.

Ingredients you will need

Breadcrumbs

Gorgonzola

Oregano

Pepper

Thyme

Salt

Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the cheese starts to melt, about 5 to 7 minutes.

Ingredients you will need

Salt And Pepper