GREY POUPON-Glazed Ham with Pear Compote

Name: GREY POUPON-Glazed Ham with Pear Compote
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 50
Cuisine: Global
Ingredients: 1 Tbsp HEINZ Apple Cider Vinegar; 1 teaspoon cornstarch; 59 milliliters dried currants; 2 green onions, sliced; 1 teaspoons ground cloves; 2 kilograms fully cooked spiral-cut boneless smoked ham; 118 milliliters GREY POUPON Savory Honey Mustard; 118 milliliters maple-flavored or pancake syrup; 907 grams cans each) pear slices in juice, undrained; 79 milliliters chopped red peppers

GREY POUPON-Glazed Ham with Pear Compote is From preparation to the plate, this recipe takes about 1 hour and 50 minutes. A mixture of pear in juice, cornstarch, ground cloves, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 325F.

Equipment you will use

Oven

Mix mustard, syrup and cloves; set aside.

Ingredients you will need

Mustard

Clove

Syrup

Drain pears, reserving 2 Tbsp. of the juice. Finely chop pears; set aside.

Ingredients you will need

Juice

Pear

Pour reserved 2 Tbsp. pear juice into medium saucepan. Stir in peppers, onions and currants; cook on medium heat until vegetables are crisp-tender, stirring frequently.

Ingredients you will need

Pear Juice

Vegetable

Currants

Peppers

Onion

Equipment you will use

Sauce Pan

Add 1/3 cup of the mustard mixture and the chopped pears; cook 10 min., stirring occasionally.

Ingredients you will need

Mustard

Pear

Mix cornstarch and vinegar.

Ingredients you will need

Corn Starch

Vinegar

Add to pear mixture; mix well. Cook 2 to 3 min. or until mixture comes to boil and thickens, stirring constantly. Cover and refrigerate until ready to use.

Ingredients you will need

Pear

Place ham in shallow roasting pan; cover with foil.

Ingredients you will need

Ham