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Green Tomato Pickles

Green Tomato Pickles
Green Tomato Pickles might be just the side dish you are searching for. This recipe makes 7 servings with 285 calories, 5g of protein, and 1g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up mustard seeds, celery seeds, allspice, and a few other things to make it today.

Instructions

1
Sprinkle tomato and onion with pickling salt; let stand 4 to 6 hours.
Ingredients you will need
TomatoTomato
OnionOnion
SaltSalt
2
Drain and pat dry with paper towels; set aside.
Equipment you will use
Paper TowelsPaper Towels
3
Combine brown sugar and vinegar in a Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves.
Ingredients you will need
Brown SugarBrown Sugar
VinegarVinegar
SugarSugar
Equipment you will use
Dutch OvenDutch Oven
4
Place mustard seeds and next 3 ingredients on 6-inch square of cheesecloth; tie with string.
Ingredients you will need
Mustard SeedsMustard Seeds
Equipment you will use
CheeseclothCheesecloth
5
Add spice bag, tomato, onion, and 3 cups water to vinegar mixture.
Ingredients you will need
VinegarVinegar
TomatoTomato
OnionOnion
WaterWater
6
Bring to a boil, stirring constantly; reduce heat, and simmer, stirring occasionally, 25 minutes or until tomato and onion are tender.
Ingredients you will need
TomatoTomato
OnionOnion
7
Remove and discard spice bag.
8
Pour hot mixture into hot jars, filling to 1/2 inch from top.
9
Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
10
Process in boiling-water bath 10 minutes.
Ingredients you will need
WaterWater
DifficultyHard
Ready In45 m.
Servings7
Health Score12
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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