Green Tea Pumpkin Soup

Name: Green Tea Pumpkin Soup
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons agave nectar; 1 x ripe avocado, mashed; 1 can pure canned pumpkin, 15 oz; 1 teaspoons cinnamon; 0 teaspoons coriander; 0 teaspoons cumin; 2 Tbsps fresh rosemary, finely chopped; 3 x garlic cloves, minced; 355 milliliters green tea; 1 teaspoons nutmeg; 2 Tbsps olive oil; 177 milliliters Greek plain yogurt; 2 servings Sea salt and freshly ground pepper, to taste; 1 large sweet onion, minced; 473 milliliters vegetable broth; 1 teaspoon white balsamic vinegar

Green Tea Pumpkin Soup is a gluten free and vegetarian main course. This recipe serves 2. One serving contains 487 calories, 14g of protein, and 30g of fat. A mixture of agave nectar, avocado, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 36 minutes.