Green Salsa

Name: Green Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams chopped green chile peppers; 59 milliliters chopped fresh cilantro; 2 cloves garlic, peeled; 1 fresh jalapeno pepper, seeded; 8 servings salt to taste; 3 shallots; 8 tomatillos, husked

Green Salsa might be just the Mexican recipe you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and whole 30 recipe has 22 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatillos, cilantro, salt, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in about 20 minutes.

Instructions

In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

Ingredients you will need

Green Chili Pepper