Green Salsa

Name: Green Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado, diced; 3 Tbsps chopped fresh cilantro; 2 cloves garlic, unpeeled; 1 jalapeño pepper; 4 servings Freshly ground pepper to taste; 0 teaspoons salt; 227 grams tomatillos; 59 milliliters sliced white onion

Green Salsa might be just the Mexican recipe you are searching for. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 66 calories. It works well as a hor d'oeuvre. If you have pepper, onion, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

ripe avocado, diced 3Tbsps

chopped fresh cilantro 2cloves

garlic, unpeeled 1

jalapeño pepper 4servings

Freshly ground pepper to taste 0teaspoons

salt 227grams

tomatillos 59milliliters

sliced white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.