Green Salad with Papaya-seed Dressing

Name: Green Salad with Papaya-seed Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 avocados, pitted, peeled, and sliced; 79 milliliters canola oil; 1 teaspoons dry mustard; 454 grams mixed salad greens; 79 milliliters rice vinegar; 1 teaspoons salt; 2 Tbsps fresh papaya seeds; 2 teaspoons sugar; 1 smalls sweet onion (such as Maui), chopped, plus 1 large sweet onion, thinly sliced into rings and rinsed with cold water

Green Salad with Papaya-seed Dressing might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 133 calories, 2g of protein, and 12g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of avocados, rice vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a blender, whirl vinegar, oil, chopped onion, sugar, salt, and mustard until smooth.

Ingredients you will need

Mustard

Vinegar

Onion

Sugar

Salt

Cooking Oil

Equipment you will use

Blender

Add papaya seeds and pulse until seeds look like coarsely ground peppercorns.

Ingredients you will need

Peppercorns

Papaya

Seeds

In a large bowl, combine onion rings, salad greens, and 3/4 of avocado slices; pour dressing over salad and toss gently to coat. Arrange salad on a large platter and top with remaining slices of avocado.

Ingredients you will need

Avocado Slices