Green Peppercorn Béarnaise

Name: Green Peppercorn Béarnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters cognac or brandy; 2 Tbsps Dijon mustard; 2 teaspoons chopped fresh tarragon leaves or 3/4 teaspoon dried tarragon; 2 Tbsps drained canned green peppercorns, rinsed; 6 servings Salt; 158 milliliters minced shallots; 237 milliliters whipping cream; 2 Tbsps white wine vinegar

Green Peppercorn Béarnaise requires approximately 45 minutes from start to finish. One portion of this dish contains roughly 1g of protein, 15g of fat, and a total of 168 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up wine vinegar, salt, shallots, and a few other things to make it today.

Instructions

Combine shallots, vinegar, and tarragon in an 8- to 10-inch frying pan. Boil over high heat, stirring often, until all the liquid evaporates, about 2 minutes.

Ingredients you will need

Shallot

Tarragon

Vinegar

Equipment you will use

Frying Pan

Add 1/2 cup cream, peppercorns, and mustard. Boil, stirring often, until cream turns a golden brown, about 8 minutes. Stir in cognac and remaining cream. (If making ahead, set aside up to 2 hours, or cover and chill up to 1 day.)

Ingredients you will need

Peppercorns