Green Pepper Steak

Name: Green Pepper Steak
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 1 large green pepper (cut in strips); 1 Tbsp oil; 4 servings rice or noodles; 454 grams round steaks or 1 lb sirloin steak (cut in strips); 59 milliliters soy sauce (use less if you prefer); 237 milliliters water

Green Pepper Steak is a gluten free and dairy free main course. This recipe serves 4. One serving contains 210 calories, 27g of protein, and 9g of fat. From preparation to the plate, this recipe takes about 40 minutes. It will be a hit at your valentin day event. A mixture of water, rice, oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

1Tbsp

cornstarch 1large

green pepper (cut in strips)1Tbsp

oil 4servings

rice or noodles 454grams

round steaks or 1 lb sirloin steak (cut in strips)59milliliters

soy sauce (use less if you prefer)237milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.