Green Olive Poppers

Name: Green Olive Poppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 egg; 60 smalls green olives; 20 servings pepper; 1 sheet frozen puff pastry sheet; 2 Tbsps water

Green Olive Poppers is a dairy free and vegetarian recipe with 20 servings. One serving contains 88 calories, 1g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in about 20 minutes. If you have egg, olives, pepper, and a few other ingredients on hand, you can make it.

Instructions

Whisk together 1 egg and 2 Tbsp. water.

Ingredients you will need

Water

Egg

Equipment you will use

Whisk

Cut 1 frozen puff pastry sheet, thawed, into 15 (3/4-inch) strips.

Ingredients you will need

Puff Pastry Sheets

Cut strips into fourths.

Brush 1 side of pastry strip with egg mixture, and wrap around 1 small green olive, pressing edges to seal. Repeat with remaining pastry and olives. Arrange, seam sides down, on a lightly greased baking sheet; brush with egg mixture, and sprinkle with pepper.

Ingredients you will need

Green Olives