Green Olive Chicken II

Name: Green Olive Chicken II
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 113 grams sliced mushrooms; 454 grams whole peeled tomatoes, drained and chopped; 1 Tbsp chopped fresh parsley; 118 milliliters chopped green bell pepper; 118 milliliters sliced green olives; 0 teaspoons ground black pepper; 118 milliliters chopped onion; 1 teaspoon paprika; 1 Tbsp salt; 4 skinless, boneless chicken breast halves; 237 milliliters water; 237 milliliters uncooked long-grain white rice

Green Olive Chicken II might be just the main course you are searching for. Watching your figure? This gluten free recipe has 303 calories, 20g of protein, and 10g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have onion, rice, parsley, and From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and saute until lightly browned. Stir in tomatoes, water, bell pepper, mushrooms, parsley, paprika, salt, pepper, rice and olives. Arrange chicken in skillet, cover and bring to a boil.

Ingredients you will need

Bell Pepper

Mushrooms

Tomato

Whole Chicken

Paprika

Parsley

Olives

Pepper

Onion

Water

Rice

Salt

Equipment you will use

Frying Pan

Reduce heat to medium low and simmer for 1 hour. Note: If chicken is cooked through but rice is unfinished, remove chicken and let rice finish cooking; to serve, slice chicken and lay on top of cooked rice.

Ingredients you will need

Rice

Whole Chicken