Green Mashed Potatoes

Name: Green Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams baby spinach, rinsed; 1 Tbsp butter; 1 Tbsp fresh parsley, minced; 1 teaspoons fresh rosemary, minced; 1 teaspoons fresh thyme, minced; 1 clove garlic, minced; 59 milliliters Greek yogurt; 1 teaspoon olive oil; 1 medium onion, diced; 454 grams potatoes; 4 servings salt + pepper to taste; 0 unsweetened soy milk (or regular milk)

Green Mashed Potatoes is a gluten free and vegetarian side dish. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 128 calories. It will be a hit at your Thanksgiving event. If you have potatoes, butter, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.