Green Garlic Risotto

Name: Green Garlic Risotto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 2 liters approximately good-quality chicken stock, kept at a simmer on a nearby burner; 2 stalks green garlic; 6 green onions; 946 milliliters approximately mixed fresh herbs (basil, parsley, dill, tarragon, chives) and/or strong-flavored greens (dandelion, arugula, kale, mustard); 3 Tbsps olive oil; 473 milliliters Parmigiano-Reggiano or Romano cheese, grated; 10 servings salt and pepper to taste; 4 larges shallots, minced; 237 milliliters white wine, divided

The recipe Green Garlic Risotto is ready in around 25 minutes and is definitely Head to the store and pick up olive oil, approximately chicken stock, salt and pepper, and a few other things to make it today. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert.