Green Chili Sauce II

Name: Green Chili Sauce II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 411 grams diced stewed tomatoes; 1 chili pepper, deseeded and chopped; 2 teaspoons cumin; 1 teaspoon dried basil; 1 Tbsp fresh cilantro (optional); 1 Tbsp fresh cilantro (optional); 2 cloves garlic, chopped; 80 grams chopped onion; 4 mediums potatoes, peeled and chopped into bitesize pieces; 8 servings salt to taste; 1 Tbsp vegetable oil; 710 milliliters water

You can never have too many hor d'oeuvre recipes, so give Green Chili Sauce II a try. This recipe serves 8. One serving contains 123 calories, 3g of protein, and 2g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, cilantro, onion, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Chicken with Green Chili Sauce, Tamales with Green Chili Sauce, and Chicken Taquitos with Creamy Green Chili Sauce are very similar to this recipe.

Ingredients

Servings:

411grams

diced stewed tomatoes 1

chili pepper, deseeded and chopped 2teaspoons

cumin 1teaspoon

dried basil 1Tbsp

fresh cilantro (optional)1Tbsp

fresh cilantro (optional)2cloves

garlic, chopped 80grams

chopped onion 4mediums

potatoes, peeled and chopped into bitesize pieces 8servings

salt to taste 1Tbsp

vegetable oil 710milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.