Green Chile-Cheddar-Pecan Dressing
Green Chile-Cheddar-Pecan Dressing might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 381 calories, 11g of protein, and 22g of fat each. If you have sharp cheddar cheese, eggs, kernel corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Combine first 6 ingredients in a small bowl, tossing well.
Spread in a single layer on a baking sheet.
Bake at 350 for 10 minutes or until toasted; set aside.
Combine 1 1/2 cups cheese and next 9 ingredients in a large bowl.
Add broth, stirring just until moistened. Spoon dressing into a lightly greased 13" x 9" baking dish.
Sprinkle with remaining 1/2 cup cheese and reserved pecans.
Bake, uncovered, at 350 for 50 to 55 minutes or until set and lightly browned.
*1 (28-ounce) package of frozen Sister Schubert's Southern Cornbread is equivalent to the 7 cups of cornbread crumbs needed in this recipe. Otherwise, look for baked cornbread in your supermarket deli.