Green Beans with Walnut Pesto

Name: Green Beans with Walnut Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 680 grams green beans, trimmed; 1 teaspoons kosher salt; 1 Tbsp lemon juice; 118 milliliters olive oil; 237 milliliters walnuts

Green Beans with Walnut Pesto might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 242 calories, 4g of protein, and 23g of fat each. 1 person found this recipe to be flavorful and satisfying. A mixture of pepper, lemon juice, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large pot of lightly salted boiling water, cook the beans until crisp-tender, about 3 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Drain and run under cold water to stop the cooking.

Ingredients you will need

Water

Meanwhile, toast the walnuts in a skillet over medium heat until lightly golden, 6 to 7 minutes, stirring occasionally. Reserve half the walnuts and crush the remainder in a resealable plastic bag with a meat pounder or rolling pin. In a large bowl, whisk together the oil, lemon juice, salt, and a few grinds of pepper.

Ingredients you will need

Lemon Juice