Green Beans with Sage and Pancetta

Name: Green Beans with Sage and Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps coarsely chopped fresh sage; 1 kilograms green beans, trimmed; 2 Tbsps extra-virgin olive oil, divided; 227 grams thinly sliced pancetta, coarsely chopped

Green Beans with Sage and Pancetta might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 156 calories, 5g of protein, and 12g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pancetta, beans, olive oil, and a few other things to make it today.

Instructions

Line baking sheet with several layers of paper towels. Cook beans in large pot of boiling salted water until crisp-tender, 4 to 6 minutes depending on size of beans.

Ingredients you will need

Beans

Water

Equipment you will use

Baking Sheet

Paper Towels

Pot

Drain.

Spread beans out on paper towels. DO AHEAD: Can be made 2 hours ahead.

Ingredients you will need

Spread

Beans

Equipment you will use

Paper Towels

Let stand at room temperature.

Combine pancetta and 1 tablespoon oil in large nonstick skillet. Sauté over medium heat until pancetta is crisp, separating pieces with 2 forks, about 10 minutes.

Ingredients you will need

Pancetta