Green Beans With Mustard Cream Sauce and Toasted Almonds

Name: Green Beans With Mustard Cream Sauce and Toasted Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 4 Tbsps butter; 118 milliliters chicken broth; 59 milliliters Dijon mustard; 3 Tbsps flour; 907 grams green beans, trimmed and snapped into 2-inch pieces; 355 milliliters milk; 454 grams package frozen pearl onions or small whole white onions; 10 servings Salt; 118 milliliters slivered almonds, toasted until fragrant in a 325-degree oven (10 minutes or less)

Green Beans With Mustard Cream Sauce and Toasted Almonds might be just the side dish you are searching for. One serving contains 153 calories, 5g of protein, and 9g of fat. This recipe serves 10. From preparation to the plate, this recipe takes around 45 minutes. 9 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. A mixture of flour, dijon mustard, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat 2 Tbs. of butter in a large, deep skillet over medium-high heat.

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Butter

Equipment you will use

Frying Pan

Add onions; saute, shaking pan occasionally, until golden brown, 5 to 7 minutes.

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Onion

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Frying Pan

Dump onions onto a large cookie sheet.

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Onion

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Baking Sheet

Add green beans, 3/4 cup water and a scant teaspoon salt to the unwashed skillet. Turn heat to high; cover and cook until wisps of steam escape around the lid. Set timer for 5 minutes; cook until bright green but tender.

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Green Beans

Water

Salt

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Frying Pan

Kitchen Timer

Drain beans; transfer to cookie sheet with onions and spread out to cool. (Cooled vegetables can be covered loosely with plastic wrap and set aside at room temperature up to 4 hours ahead.)

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Vegetable

Onion

Spread

Beans

Wrap

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Baking Sheet

Plastic Wrap

Microwave milk, chicken broth and mustard in a 1-quart Pyrex-type measuring cup until steamy.

Ingredients you will need

Chicken Broth

Mustard

Milk

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Measuring Cup

Microwave

Heat remaining 2 Tbs. of butter in the skillet.

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Butter

Equipment you will use

Frying Pan

Whisk in flour, then hot milk mixture, until smooth and simmering. (Sauce can be made up to 4 hours ahead: Cover surface directly with plastic wrap, to prevent a skin from forming, and refrigerate; return to a simmer before proceeding.)

Ingredients you will need

All Purpose Flour