Green Beans with Honey-Mustard Glaze
Green Beans with Honey-Mustard Glaze might be just the side dish you are searching for. One serving contains 101 calories, 3g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of beans, rice vinegar, mustard seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Bring a large saucepan of lightly salted water to a boil. Drop in the green beans and cook, uncovered, 5 to 7 minutes or until tender but still crisp.
Drain. (Can be made ahead to this point. Rinse with cold water to stop the cooking.
Place in a resealable plastic bag and refrigerate.) Dry the saucepan and return it to the stove. Toast the mustard seeds over low heat just until they pop, about 1 minute, stirring to prevent scorching.
Add the honey and vinegar and cook until the sauce boils and becomes syrupy.
Add the green beans and toss.
To fake it...and save 15 minutes
Thaw three 9-ounce packages whole green beans under warm running water.
Place in a skillet with 1/2 cup bottled honey-mustard salad dressing. Over medium heat, toss until heated through, adding more dressing if necessary to lightly coat all the green beans.