Green Beans with Honey-Mustard Glaze

Green Beans with Honey-Mustard Glaze
Green Beans with Honey-Mustard Glaze might be just the side dish you are searching for. One serving contains 101 calories, 3g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of beans, rice vinegar, mustard seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
To make it...
2
Bring a large saucepan of lightly salted water to a boil. Drop in the green beans and cook, uncovered, 5 to 7 minutes or until tender but still crisp.
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Green BeansGreen Beans
WaterWater
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Sauce PanSauce Pan
3
Drain. (Can be made ahead to this point. Rinse with cold water to stop the cooking.
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WaterWater
4
Place in a resealable plastic bag and refrigerate.) Dry the saucepan and return it to the stove. Toast the mustard seeds over low heat just until they pop, about 1 minute, stirring to prevent scorching.
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Mustard SeedsMustard Seeds
ToastToast
PopPop
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Ziploc BagsZiploc Bags
Sauce PanSauce Pan
StoveStove
5
Add the honey and vinegar and cook until the sauce boils and becomes syrupy.
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VinegarVinegar
HoneyHoney
SauceSauce
6
Add the green beans and toss.
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Green BeansGreen Beans
7
To fake it...and save 15 minutes
8
Thaw three 9-ounce packages whole green beans under warm running water.
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Green BeansGreen Beans
WaterWater
9
Place in a skillet with 1/2 cup bottled honey-mustard salad dressing. Over medium heat, toss until heated through, adding more dressing if necessary to lightly coat all the green beans.
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Salad DressingSalad Dressing
Green BeansGreen Beans
MustardMustard
HoneyHoney
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score20
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