Green Beans With Caramelized Garlic

Name: Green Beans With Caramelized Garlic
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 8
Cuisine: Global
Ingredients: 1 garlic bulb; 907 grams green beans, trimmed; 118 milliliters olive oil; 1 teaspoons pepper; 1 red bell pepper, cut into thin strips; 1 teaspoons salt

Green Beans With Caramelized Garlic might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 160 calories, 2g of protein, and 14g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes roughly 39 minutes. Head to the store and pick up pepper, beans, bell pepper, and a few other things to make it today.

Instructions

Peel garlic cloves, and place in a small saucepan with olive oil. Cook over medium heat, stirring often, 6 to 7 minutes or until tender and golden.

Ingredients you will need

Whole Garlic Cloves

Olive Oil

Equipment you will use

Sauce Pan

Remove garlic, using a slotted spoon. Reserve garlic and 2 Tbsp. garlic oil; store remaining oil in refrigerator.

Ingredients you will need

Garlic Oil

Garlic

Cooking Oil

Equipment you will use

Slotted Spoon

Cook beans in boiling salted water to cover in a Dutch oven 8 to 9 minutes or until crisp-tender; drain. Plunge into salted ice water to stop the cooking process; drain.

Ingredients you will need

Water