Green Beans in Chunky Tomato Vinaigrette
Green Beans in Chunky Tomato Vinaigrette might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free and vegan recipe has 114 calories, 3g of protein, and 6g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have pepper, basil, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 7 ingredients in a medium bowl; toss well.
Combine vinegars, oil, and sugar, stirring well with a wire whisk.
Pour over tomato mixture; toss gently.
Let stand at room temperature 1 hour.
Wash beans; trim ends, and remove strings.
Cut into 2-inch pieces. Arrange beans in a vegetable steamer over boiling water. Cover and steam 5 to 7 minutes or until crisp-tender; drain.
Place green beans in a large bowl.
Add tomato mixture to green beans, and toss gently. Cover; chill 1 hour.