Green Beans in Chunky Tomato Vinaigrette

Green Beans in Chunky Tomato Vinaigrette
Green Beans in Chunky Tomato Vinaigrette might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free and vegan recipe has 114 calories, 3g of protein, and 6g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have pepper, basil, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 7 ingredients in a medium bowl; toss well.
Equipment you will use
BowlBowl
2
Combine vinegars, oil, and sugar, stirring well with a wire whisk.
Ingredients you will need
SugarSugar
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
3
Pour over tomato mixture; toss gently.
Ingredients you will need
TomatoTomato
4
Let stand at room temperature 1 hour.
5
Wash beans; trim ends, and remove strings.
Ingredients you will need
BeansBeans
6
Cut into 2-inch pieces. Arrange beans in a vegetable steamer over boiling water. Cover and steam 5 to 7 minutes or until crisp-tender; drain.
Ingredients you will need
VegetableVegetable
BeansBeans
WaterWater
7
Place green beans in a large bowl.
Ingredients you will need
Green BeansGreen Beans
Equipment you will use
BowlBowl
8
Add tomato mixture to green beans, and toss gently. Cover; chill 1 hour.
Ingredients you will need
Green BeansGreen Beans
TomatoTomato

Equipment

DifficultyHard
Ready In45 m.
Servings5
Health Score53
Magazine