Green Bean, Mushroom and Caramelized Onion Tart

Name: Green Bean, Mushroom and Caramelized Onion Tart
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters blue cheese, crumbled; 2 Tbsps butter; 1 clove garlic, chopped; 227 grams green beans; 227 grams mushrooms, sliced; 1 small onion, sliced; 1 sheet puff pastry, thawed as directed on package; 8 servings salt and pepper to taste; 1 teaspoons thyme, chopped; 59 milliliters dry white wine or chicken broth or vegetable broth

You can never have too many hor d'oeuvre recipes, so give Green Bean, Mushroom and Caramelized Onion Tart a try. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 230 calories. A mixture of mushrooms, butter, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Melt the butter in a pan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the mushrooms and onions and saute until the mushrooms caramelize, about 10-15 minutes.

Ingredients you will need

Mushrooms

Onion

Add the garlic and thyme and saute until fragrant, about a minute.

Ingredients you will need

Garlic

Thyme

Add the wine, deglaze the pan, season with salt and pepper to taste, let the wine cook off and set aside.Blanch the green beans in boiling water until bright green and al-dente tender, about 2-3 minutes, plunge in cold water and set aside to drain.

Ingredients you will need

Salt And Pepper