Greek Yellow Split Peas With Garlic (Fava)

Name: Greek Yellow Split Peas With Garlic (Fava)
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 3 sprigs arugula, coarsely chopped; 2 bay leaves; 3 Tbsps dry white wine; 118 milliliters extra virgin olive oil; 237 milliliters chopped fresh cilantro; 3 sprigs fresh flat-leaf parsley, coarsely chopped; 4 garlic cloves; 6 servings fresh ground black pepper; 2 Tbsps pitted and chopped kalamata olives; 2 Tbsps dried oregano, crumbled, plus more for garnish; 3 Tbsps red wine vinegar; 2 teaspoons salt; 2 spring onions, thinly sliced (white plus most of the green parts); 4 sun-dried tomatoes packed in oil, drained and coarsely chopped; 1 medium tomato, cored, peeled, seeded, diced and drained; 473 milliliters yellow split peas, pickled over and rinsed

Greek Yellow Split Peas With Garlic (Fava) might be just the main course you are searching for. This gluten free, primal, and vegan recipe serves 6. One portion of this dish contains roughly 17g of protein, 19g of fat, and a total of 412 calories. Head to the store and pick up salt, kalamatan olives, wine, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.