Greek Salata

Name: Greek Salata
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 4 servings capers; 1 cucumber, sliced; 151 grams feta cheese; 1 green pepper, sliced; 118 milliliters olive oil; 4 servings olives; 4 servings oregano; 1 red onion, thinly sliced; 2 Tbsps red wine vinegar; 4 servings salt and pepper; 3 ripe tomatoes, cut in wedges

Greek Salata might be just the Mediterranean recipe you are searching for. One serving contains 415 calories, 8g of protein, and 39g of fat. For $2.17 per serving, you get a side dish that serves 4. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up salt and pepper, olive oil, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.