Greek Salad, The Best!

Name: Greek Salad, The Best!
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 237 milliliters black olives; 8 servings freshly ground black pepper to taste; 1 large cucumber, cut into matchsticks; 2 teaspoons dried basil; 227 grams feta cheese, crumbled; 2 Tbsps finely chopped garlic; 2 Tbsps lemon juice; 237 milliliters olive oil; 2 Tbsps dried oregano, or to taste; 3 Tbsps grated Parmesan cheese; 1 red onion, sliced; 3 Tbsps red wine vinegar; 2 heads romaine lettuce, chopped; 1 teaspoon salt, or to taste; 2 larges tomatoes, cut into wedges

Greek Salad, The Best! might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 12g of fat, and a total of 182 calories. This gluten free and primal recipe serves 8. If you have feta cheese, lemon juice, tomatoes, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.

Ingredients you will need

Parmesan

Black Pepper

Lemon Juice

Olive Oil

Oregano

Vinegar

Garlic

Basil

Salt

Equipment you will use

Food Processor

Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl.

Ingredients you will need

Romaine

Black Olives

Feta Cheese

Red Onion

Cucumber

Tomato

Equipment you will use

Bowl

Drizzle dressing over vegetable mixture; toss to coat.

Ingredients you will need

Vegetable

Equipment

Food Processor

Bowl

Ingredients

Servings:

237milliliters

black olives 8servings

freshly ground black pepper to taste 1large

cucumber, cut into matchsticks 2teaspoons

dried basil 227grams

feta cheese, crumbled 2Tbsps

finely chopped garlic 2Tbsps

lemon juice 237milliliters

olive oil 2Tbsps

dried oregano, or to taste 3Tbsps

grated Parmesan cheese 1

red onion, sliced 3Tbsps

red wine vinegar 2heads

romaine lettuce, chopped 1teaspoon

salt, or to taste 2larges

tomatoes, cut into wedges

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.