Greek Salad Kabobs

Greek Salad Kabobs
Greek Salad Kabobs might be just the Mediterranean recipe you are searching for. This gluten free and vegetarian recipe serves 24. One serving contains 24 calories, 1g of protein, and 1g of fat. Head to the store and pick up cucumber, all natural yogurt, cocktail picks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In small bowl, mix dip ingredients; set aside.
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2
On each cocktail pick, thread 1 olive, 1 tomato and 1 half-slice cucumber.
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3
Serve kabobs with dip.
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Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.
Skouras Saint George Agiorgitiko
Skouras Saint George Agiorgitiko
Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.
DifficultyNormal
Ready In15 m.
Servings24
Health Score4
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