Greek Salad Dressing

Greek Salad Dressing
You can never have too many Mediterranean recipes, so give Greek Salad Dressing a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This side dish has 95 calories, 0g of protein, and 10g of fat per serving. This recipe serves 16. 1 person found this recipe to be yummy and satisfying. A mixture of garlic cloves, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Pulse first 3 ingredients in a food processor or blender until chopped.
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Add lemon juice, and pulse three times. With food processor running, pour oil through food chute in a slow, steady stream; process until smooth.
Ingredients you will need
Lemon JuiceLemon Juice
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
DifficultyMedium
Ready In45 m.
Servings16
Health Score1
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