Greek Loaf

Name: Greek Loaf
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Mediterranean, European, Greek
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 237 milliliters milk (70 to 80 degrees f); 59 milliliters sliced ripe olives; 1 teaspoon salt; 177 milliliters crumbled feta cheese or shredded mozzarella cheese; 1 Tbsp sugar; 1 Tbsp olive or vegetable oil

You can never have too many hor d'oeuvre recipes, so give Greek Loaf If you have salt, sugar, olives, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Ingredients

Servings:

2teaspoons

active dry yeast 710milliliters

bread flour 237milliliters

milk (70 to 80 degrees f)59milliliters

sliced ripe olives 1teaspoon

salt 177milliliters

crumbled feta cheese or shredded mozzarella cheese 1Tbsp

sugar 1Tbsp

olive or vegetable oil

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.