Greek-Italian Chopped Salad

Whisk oil, vinegar, oregano, and garlic in small bowl to blend. Season dressing to taste with salt and pepper.

Combine lettuce, garbanzo beans, bell pepper, red onion, fennel, feta cheese, salami, and sliced olives in large bowl.

Pour dressing over; toss to coat. Mound salad on platter and serve.