Greek Isles Pasta Salad

Greek Isles Pasta Salad
Greek Isles Pasta Salad might be just the side dish you are searching for. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 89 calories, 3g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 20 minutes. A mixture of tightly baby spinach leaves, chickpeas, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet.

Instructions

1
Cook pasta as directed on package, omitting salt; drain.
Ingredients you will need
PastaPasta
SaltSalt
2
Place pasta in large bowl.
Ingredients you will need
PastaPasta
Equipment you will use
BowlBowl
3
Add remaining ingredients; mix lightly.

Equipment

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.
Skouras Saint George Agiorgitiko
Skouras Saint George Agiorgitiko
Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.
DifficultyNormal
Ready In20 m.
Servings20
Health Score6
Magazine