Greek Fettuccine

Name: Greek Fettuccine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters chopped black olives (optional); 177 milliliters crumbled feta cheese; 1 Tbsp chopped fresh mint; 1 pinch salt and ground black pepper to taste; 454 grams package spinach fettuccine pasta; 355 milliliters chopped fresh tomatoes

You can never have too many Mediterranean recipes, so give Greek Fettuccine a try. This recipe makes 4 servings with 533 calories, 21g of protein, and 12g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 25 minutes. If you have spinach fettuccine pasta, tomatoes, mint, and a few other ingredients on hand, you can make it.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.

Ingredients you will need

Fettuccine

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Place the tomatoes, mint, and black olives (if using) into a saucepan over medium-low heat, and bring to a bare simmer. Stir in the feta cheese, and allow to melt slightly.

Ingredients you will need

Black Olives

Feta Cheese

Tomato

Mint

Equipment you will use

Sauce Pan

Place the spinach fettuccine into a serving bowl, and toss with the tomato mixture. Season to taste with salt and black pepper.

Ingredients you will need

Salt And Pepper

Spinach Fettuccine

Tomato

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

59milliliters

chopped black olives (optional)177milliliters

crumbled feta cheese 1Tbsp

chopped fresh mint 1pinch

salt and ground black pepper to taste 454grams

package spinach fettuccine pasta 355milliliters

chopped fresh tomatoes

Recommended wine: Moschofilero, Assyrtiko, Agiorgitiko

Greek can be paired with Moschofilero, Assyrtiko, and Agiorgitiko. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Troupis Winery Moschofilero Fteri. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.

Troupis Winery Moschofilero Fteri

An intensely fragrant wine combining the bouquet of night blooming jasmine, pomegranate and citrus fruits.Its excellent aroma and sharp taste make it a wine that can be enjoyed as an aperitif as well as an accompaniment to dishes such as pasta with basil, chicken a la creme, grilled prawns and pies.