Greek Beef Stew

Name: Greek Beef Stew
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 177 milliliters dry red wine or apple juice; 907 grams lean beef boneless round roast; 118 milliliters crumbled feta cheese, if desired; 79 milliliters Gold Medal® all-purpose flour; 1 teaspoons ground cinnamon; 1 Tbsp honey; 473 milliliters frozen small whole onions (from 1-pound bag); 710 milliliters hot cooked rosamarina (orzo) pasta, bulgur wheat pilaf or rice; 1 Tbsp red wine vinegar or vinegar; 177 milliliters Italian-style tomato paste (from two 6-ounce cans); 355 milliliters water

You can never have too many main course recipes, so give Greek Beef Stew a try. This recipe makes 6 servings with 523 calories, 50g of protein, and 15g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato paste, beef round roast, honey, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It can be enjoyed any time, but it is especially good for Autumn.