Name: Greek Baby Potato Kabobs
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 5
Cuisine: Mediterranean, European, Greek
Ingredients: 1 kilograms baby red potatoes (unpeeled, washed, scrubbed and dryed); 5 servings melted butter; 1 teaspoons dried thyme (rubbed between fingers); 1 teaspoon garlic powder (or use 1-2 tablespoons fresh minced garlic); 5 servings fresh ground black pepper (to taste); 0 teaspoons kosher salt (more to season after cooking if desired); 2 Tbsps fresh lemon juice; 79 milliliters olive oil; 2 teaspoons dried oregano (rubbed betwenn fingers to release the flavors)

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Greek Baby Potato Kabobs

The recipe Greek Baby Potato Kabobs is ready in approximately 2 hours and 20 minutes and is definitely Head to the store and pick up baby potatoes, butter, thyme, and a few other things to make it today.