Great Grilled Quesadillas

Name: Great Grilled Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 118 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 4 6-inchs flour tortillas (6 inch); 59 milliliters chopped fresh cilantro; 59 milliliters TACO BELLÂ® Thick & Chunky Salsa

You can never have too many hor d'oeuvre recipes, so give Great Grilled Quesadillas a try. This vegan recipe serves 10. One serving contains 38 calories, 1g of protein, and 1g of fat. Head to the store and pick up flour tortillas, four cheese, taco bellâ® & chunky salsa, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Sprinkle 2 Tbsp. cheese onto half of each tortilla. Top with salsa and cilantro. Fold in half to enclose filling; press lightly to secure.

Ingredients you will need

Cilantro

Tortilla

Cheese

Salsa

Grill 1 to 2 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.

Ingredients you will need

Cheese

Equipment you will use

Grill

Cut in half to serve.

Equipment

Grill

Ingredients

Servings:

118milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 46-inchs

flour tortillas (6 inch)59milliliters

chopped fresh cilantro 59milliliters

TACO BELLÂ® Thick & Chunky Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.